igourmet Truffle and Salt Cheddar by Ballard Dairy (7.5 ounce)
igourmet Truffle and Salt Cheddar by Ballard Dairy (7.5 ounce) by igourmet at The Foods Pantry. Hurry! Limited time offer. Offer valid only while supplies last. American Cheese Society Award-winner Ballard Family Dairy partners with NASFT SOFI Gold Winner Ritrovo Truffle & Salt to make this artisan Truffle &
The milk used to make Ballard Cheddar Cheese comes from their own Jersey cows which provides a rich and delicious finished product. Because of the higher than standard butterfat content milk these cows produce, the flavor profile is full, yet very delicate. This creates a creamy, yet fantastic cheddar cheese.
- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by hand.
Features & Highlights
- Ships expedited in a reusable insulated cooler to ensure freshness
- Made in the U.S.A.
- A combination of the flavors of Italian black truffles from Casina Rossa Truffle & Salt (made with real sea salt) and aged Idaho cheddar
- A full, yet delicate flavor profile creates a creamy, delicious cheddar cheese
- The perfect wine-tasting or grating cheese
|Item Weight:||0.5 pounds|