May 16, 2012
by nyadin
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On a Friday in early May chef Scott Anderson of Elements restaurant is preparing the chef’s tasting menu: with an hypnotizing precision and a very sharp knife he is breaking down an Aji fish, arranging the delicate flesh on a plate. … Continue reading
May 15, 2012
by nyadin
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Kudos to Kevin Colins, a Princeton University grad student who won the Princeton Family Dinner week recipe contest. Chef Chris Albrecht loved Kevin’s recipe for its use of local ingredients as well as the idea of grilled pizza. Kevin … Continue reading
May 11, 2012
by nyadin
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For the annual celebration of Slow Food Princeton we asked Chef Terry Strong to design a menu that fits a student life style: easy to reproduce in a small kitchen and using local and seasonal ingredients. Chef Terry chose wild … Continue reading
May 8, 2012
by nyadin
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Congratulations to Chef Amy Rosenthal! She won second place at the Princeton Family Dinner Week recipe contest! Amy’s winning entry, gnocchi 2-ways, was judged by Chef Chris Albrecht who loved the “seasonal take on the classic … Continue reading
May 7, 2012
by nyadin
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Enjoy a great conversation, great food and great company all for a good cause. The 101 Fund is holding a luncheon at Eno Terra on May 14 featuring Melissa Clark, acclaimed New York Times Food writer and author … Continue reading
May 3, 2012
by nyadin
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By Pier V. Guidi Bamboo Hollow Apiaries & Honey Farms, LLC Honey Bee hives “swarm” usually in spring when the population in a healthy hive gets very large. Its mother nature’s way of propagation. A hive splits into two and about … Continue reading
April 30, 2012
by Editor, TMRG
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Fueled by a passion to help people, Dorothy Mullen is making believers of folks who may have doubted that you are what you eat, i.e., – healthy or unhealthy. We caught up with Ms. Mullen at the Princeton YMCA … Continue reading
April 27, 2012
by nyadin
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Lavender lemonade…made with local lavender and served in a mason jar that you can either rerun or just come back for more…. “We are excited to introduce our Lavender Lemonade at Communiversity,” Says Jammin’ Crêpes co-owner Kim Rizk. ”It was … Continue reading
April 27, 2012
by nyadin
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“Pain au levain made in Princeton won’t taste quite like pain au levain made in New Brunswick”, says Denis Granarolo, head baker at Terra Momo Bread Company. Pain au levain is made with wild yeasts found in the air. … Continue reading
April 20, 2012
by nyadin
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(Adapted from Fine Cooking) 2 Tbs. olive oil 6 to 8 cloves garlic, chopped 14 oz. canned diced Jersey Fresh tomatoes, drained, liquid reserved. 4 cups vegetarian chicken broth 1 package fresh or frozen cheese tortellini 1 lb kale or … Continue reading